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Hey, all the Baileys Irish Cream lovers! You are in for a delight. Today, we have come up with the best-ever Baileys Irish cream chocolate cake recipe that you ought to try. Though our recipe won’t leave you boozy but will introduce you to a match made in heaven- a chocolate cake and Bailey’s Irish cream flavour. So, buckle up and start baking!

Ingredients

  • Yoghurt- 1 Cup
  • Baking soda- ½ tsp
  • All-purpose wheat flour- 1+1/4 cup
  • Cocoa powder- ¼ cup
  • Baking powder- 1 tsp
  • Powdered Sugar- ¾ cup
  • Vegetable oil- ½ cup
  • Vanilla Essence- 1 tsp
  • Milk- ⅓ cup
  • Eggs- 2
  • Baileys Irish Cream- 40 ml

For Chocolate Ganache

  • Heavy Whipping Cream- 1 cup
  • Chocolate- 113 gms
  • Baileys Irish Cream- 10 ml
  • Preheat the oven to 350 degrees Fahrenheit. Take coconut oil and coat a 9×13 baking pan.
  • Take yoghurt and baking soda, mix well and keep them aside.
  • Now, take a bowl add the eggs and sugar and whisk them properly. Add the vanilla essence, milk.
  • Take a bowl and mix All purpose wheat flour, Baking powder, Cocoa powder, and Coffee powder.
  • Now, combine the dry mixture with the wet one in batches. Do it slowly and avoid any lumps.
  • Now, add Baileys Irish Cream, mix well and add the mixture to the baking pan.
  • Bake for 20 to 25 minutes and check it with a toothpick.
  • For the Ganache, melt the chocolate and let it cool. Gently fold the melted chocolate into the whipped.
  • Your Baileys Irish Cream chocolate cake is ready!

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